raw-vegan:

Raw Taco Salad
Ingredients:

3 or More Ears of Corn (Cut off the Cobb)


1 Carton of Cherry Tomatoes


1 Ripe Mango


1 Large Tomato


Romaine Lettuce Leaves


Small Bunch Basil


Small Bit of Yellow or Red Onion


Bunch of Cilantro


2-3 Stalks of Celery


Juice of Half a Fresh Lemon


Optional: Avocado

Directions:
After you cut the corn off the cobb, place it in a mixing bowl.
Chop up the mango into small dices, and mix in with the corn.
Cut up the cherry tomatoes, and mix them in with the corn and mango.
Chop up the onion and cilantro. Add into the mix!
Chop up the avocado, and mix it in as well if desired.
Slither the romaine and the celery, and mix in as well!
Blend up the large tomato with a few sprigs of basil.
Pour over the mix and mush in all together!
Take a romaine leaf, and fill it up with your new taco salad filling!
Take a BIG bite and enjoy!

raw-vegan:

Raw Taco Salad

Ingredients:

  • 3 or More Ears of Corn (Cut off the Cobb)

  • 1 Carton of Cherry Tomatoes

  • 1 Ripe Mango

  • 1 Large Tomato

  • Romaine Lettuce Leaves

  • Small Bunch Basil

  • Small Bit of Yellow or Red Onion

  • Bunch of Cilantro

  • 2-3 Stalks of Celery

  • Juice of Half a Fresh Lemon

  • Optional: Avocado

Directions:

  1. After you cut the corn off the cobb, place it in a mixing bowl.
  2. Chop up the mango into small dices, and mix in with the corn.
  3. Cut up the cherry tomatoes, and mix them in with the corn and mango.
  4. Chop up the onion and cilantro. Add into the mix!
  5. Chop up the avocado, and mix it in as well if desired.
  6. Slither the romaine and the celery, and mix in as well!
  7. Blend up the large tomato with a few sprigs of basil.
  8. Pour over the mix and mush in all together!
  9. Take a romaine leaf, and fill it up with your new taco salad filling!
  10. Take a BIG bite and enjoy!